Brazilian Beef Golden-Coin Shank Muscle (Halal)

PRODUCT INFORMATION

Product: Brazilian Beef Golden-Coin Shank Muscle

Weight: 1kg-1.2kg

Country of Origin: Brazil

Dietary Needs: Halal

MORE ABOUT BEEF SHANK

Brazilian Golden-Coin Beef Shank - a luxurious and flavourful cut of meat that is highly prized in Brazilian cuisine. This unique cut offers an unparalleled culinary experience, with its rich taste, succulent texture, and numerous nutritional benefits.

Taste & Texture:

Brazil Golden-Coin Beef Shank is known for its deep, savoury flavour profile and tender, melt-in-your-mouth texture. The natural marbling of this cut lends it a juicy, mouthwatering quality, while the slow-cooking process releases the rich, complex flavours inherent in the meat. When cooked to perfection, the Golden-Coin Beef Shank becomes a velvety, succulent delight, offering a truly unforgettable dining experience.

Nutritional Benefits:

The Brazil Golden-Coin Beef Shank is not only delicious but also packed with essential nutrients. It is a great source of:

• High-Quality Protein: Beef shank provides a substantial amount of protein, essential for muscle growth, repair, and overall well-being.
• Iron: This cut is rich in heme iron, a form of iron that is easily absorbed by the body, which is vital for maintaining energy levels and supporting immune function.
• Vitamins & Minerals: Beef shank is an excellent source of essential nutrients such as vitamin B12, zinc, and selenium, which contribute to healthy cell function, a strong immune system, and overall vitality.

Culinary Uses:

The Brazil Golden-Coin Beef Shank is a versatile cut that can be utilised in various dishes, showcasing its delectable flavour and tenderness. Some popular preparations include:

• Slow-Braised Beef Shank: Braise the shank with red wine, aromatic vegetables, and herbs for a flavourful, fork-tender dish that is perfect for special occasions or a cozy family dinner.
• Osso Buco à la Brasileira: Give the classic Italian Osso Buco a Brazilian twist by incorporating ingredients such as cassava, black beans, and smoked sausage.
• Beef Shank Ragu: Slow-cook the shank in a rich tomato sauce with garlic, onions, and fresh herbs, then serve over pasta or creamy polenta for a satisfying and comforting meal.

Discover the exquisite taste and texture of Brazil's Golden-Coin Beef Shank and elevate your culinary creations to new heights. This exceptional cut of meat is not only a gastronomic delight but also offers numerous health benefits, making it a must-try addition to your culinary repertoire.