Buddha Jump Over The Wall
Buddha Jump Over The Wall
Buddha Jumps Over the Wall, also known as Buddha's Temptation or 佛跳牆; is a variety of shark fin soup in Fujian cuisine. Since its creation during the Qing dynasty (1644–1912), the dish has been regarded as a Chinese delicacy known for its rich taste, and special manner of cooking. The dish's name is an allusion to the dish's ability to entice the vegetarian Buddhist monks from their temples to partake in the meat-based dish, and implies that even the strictly vegetarian Gautama Buddha would try to jump over a wall to sample it. It is high in protein and calcium. It is one of China's state banquet dishes.
Product: Buddha Jump Over The Wall (Celebrity Endorsed)
Weight: 240g per pack
Shelf Life: 12 months
Country of Origin: China
MORE ABOUT BUDDHA JUMP OVER THE WALL
Buddha Jump Over the Wall is a Chinese delicacy, a symbol of opulence and has a rich history dating back to the Qing Dynasty. The dish is a savoury soup that brings together a wide array of rare and exquisite ingredients, resulting in a symphony of flavours and textures that has been celebrated for centuries.
Taste & Texture:
Buddha Jump Over the Wall is an exceptional culinary masterpiece with a complex and rich taste. The flavours are deep, intense, and harmonious, with the umami notes of seafood, earthiness of mushrooms, and the aromatic essence of Chinese herbs all melding together. The dish boasts a variety of textures, from the tender and succulent abalone, sea cucumber, and fish maw to the velvety smoothness of the broth and the delicate crunch of the shark fin and scallops. Every spoonful is an adventure in taste and texture that truly elevates the senses.
Aside from its heavenly taste, Buddha Jump Over the Wall also offers numerous nutritional benefits. The dish is packed with high-quality protein from the various seafood ingredients, which aids in muscle growth and repair. The broth, simmered for hours, extracts essential nutrients and collagen from the ingredients, which can help improve skin health, joint health, and digestion.
The preparation of Buddha Jump Over the Wall requires exceptional culinary skills and patience, as the dish takes several days to create. It is often reserved for special occasions, such as weddings, important celebrations, and festive banquets. The dish can also be served as a center piece in fine dining establishments, showcasing the chef's craftsmanship and ability to balance intricate flavours and textures. While traditionally served as a soup, modern interpretations may incorporate the ingredients and flavours into other dishes or use the broth as a base for other creative culinary creations.
In summary, Buddha Jump Over the Wall is a remarkable dish that combines taste, nutrition, and cultural significance. A true gastronomic journey, this dish represents the pinnacle of Chinese haute cuisine and is a testament to the artistry and ingenuity of the culinary world.
Hairy Crab Vinegar
Hairy Crab is best enjoyed steamed and served with black vinegar and some slices of ginger to help enhance the sweetness of the meat.