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Deep Ocean Wild Caught French Atlantic Cod Fish Portion

Deep Ocean Wild Caught French Atlantic Cod Fish Portion

Regular price $50.00 SGD
Regular price Sale price $50.00 SGD
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Product: Deep Ocean Wild Caught French Atlantic Cod Fish Portion

Weight: 600g per pack (100g - 140g per piece)

Storage: Frozen

Country of Origin: France


Enjoy the rich taste and nutritional benefits of our sustainably sourced, wild caught fish from the deep ocean. Each portion is carefully selected and prepared, ensuring you receive the freshest and most delicious seafood experience. Our unique blast freezing and packaging process locks in freshness and preserves the fish's taste and texture, ensuring a premium dining experience every time.




French Cod, known for its unmatched quality and taste, offers a unique culinary experience that's both delicious and nutritious.

Taste and Texture:

The French deep ocean wild caught cod boasts a delicate, sweet flavour with a firm yet flaky texture. Its mild taste is versatile, allowing it to easily absorb the flavours of accompanying ingredients and sauces. The freshness of this exquisite fish is unmatched, offering you an exceptional dining experience to savour.

Nutritional Benefits:

  • High-Quality Protein: Cod is an outstanding source of lean protein, which is vital for maintaining and repairing muscles, as well as promoting overall wellness.
  • Omega-3 Fatty Acids: Rich in heart-healthy omega-3 fatty acids, French cod supports cardiovascular health, reduces inflammation, and bolsters cognitive function.
  • Vitamins & Minerals: This premium fish is packed with essential nutrients, including vitamin B12, vitamin D, and selenium, which bolster immune function, bone health, and cellular growth.

Cooking Methods:

French deep ocean wild caught cod is a versatile fish, lending itself well to various cooking techniques. Here are some methods that showcase its incredible taste and texture:

  • Pan-searing: Sear the cod fillets in a hot skillet with olive oil or butter, cooking for 3-4 minutes per side until golden brown and cooked through. This method creates a delicious crust while retaining the fish's tender, flaky texture.
  • Baking: Drizzle the cod fillets with olive oil, season with salt and pepper, and bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until the fish flakes easily with a fork. Baking is a healthy and simple way to enjoy the subtle flavors of the French cod.
  • Poaching: Gently simmer the cod fillets in a flavorful liquid, such as a white wine and herb broth, for 8-10 minutes until cooked through. Poaching imparts delicate flavors while maintaining the fish's succulent texture.
  • Grilling: Lightly oil and season the cod fillets before placing them on a preheated grill. Cook for 3-4 minutes per side, or until the fish is cooked through and has attractive grill marks. Grilling adds a smoky depth to the fish's mild flavour.

Indulge in the world-renowned taste and nutritional benefits of French deep ocean wild caught cod. Its versatility and exceptional quality make it a perfect addition to your culinary repertoire. Bon appétit!

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