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Premium Quality Hokkaido Dried Scallop

Premium Quality Hokkaido Dried Scallop

Regular price $16.50 SGD
Regular price Sale price $16.50 SGD
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Our Premium Quality Hokkaido Scallops is perfect for soups and porridges. Experience the rich, natural flavours of our carefully selected Hokkaido scallops, known for their exceptional taste and quality. These scallops are gently dried without the addition of salt, preserving their original essence and making them an ideal ingredient for soups and porridges.



Product: Hokkaido Dried Scallop

Weight: 200g per pack

Size: Approximately 260 to 290 pieces per pack

Country of Origin: Japan, packed and processed in China


Premium Hokkaido Dried Scallops, a true gem in the world of gourmet seafood. Harvested from the pristine waters of Hokkaido, Japan, these scallops are known for their distinct taste, texture, and nutritional value, making them a sought-after ingredient in fine dining.

Taste and Texture:

Hokkaido dried scallops boast a unique umami flavour, a perfect balance of sweet and savoury notes. The drying process concentrates the natural flavours, creating a rich and intense taste that elevates any dish. The texture of these scallops is firm yet tender, providing a satisfying bite and mouthfeel.

Nutritional Benefits:

  • High-quality Protein: Scallops are an excellent source of lean protein, which is essential for maintaining and repairing muscles, as well as supporting overall health.
  • Essential Nutrients: Packed with vitamins and minerals, such as vitamin B12, selenium, and zinc, these scallops contribute to a healthy immune system, cell growth, and antioxidant protection.
  • Heart-healthy Fats: Rich in omega-3 fatty acids, Hokkaido dried scallops promote cardiovascular health, reduce inflammation, and support cognitive function.

Culinary Uses:

The versatility of Hokkaido dried scallops makes them ideal for a wide range of culinary applications. Their complex flavour profile can enhance and complement various dishes, from soups and stews to rice and pasta.

  • Rehydrate the scallops by soaking them in water for a few hours before use. The resulting broth is equally valuable and can be used to add depth to your dishes.
  • Use them to prepare a luxurious seafood risotto, where their umami flavour will impart a rich taste to the dish.
  • Incorporate the scallops into a delicate soup, such as Chinese-style double-boiled soup, for an added layer of sophistication and flavour.
  • Make a dried scallop XO sauce, a versatile condiment that can be used to elevate the taste of fried rice, noodles, and stir-fried dishes.

Experience the unparalleled taste and quality of Premium Hokkaido Dried Scallops by incorporating them into your culinary creations. Indulge in their unique flavour and enjoy the added nutritional benefits for a truly memorable dining experience.

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