Product: Salmon Portion 澳洲三文鱼
Weight: 140 to 170g per piece
Country of Origin: Australia
Our premium skin-on, descaled, portion cut salmon. Sourced from pristine waters, this succulent fish is prepared with the utmost care, ensuring you enjoy a high-quality, delectable seafood experience in the comfort of your own home. We utilise a rapid freezing process and vacuum packaging, preserving the fish's taste, texture, and nutritional value.
MORE ABOUT SALMON
Salmon is an incredible fish species that's a delight for seafood lovers everywhere.
Taste & Texture:
Australian Salmon has a unique, robust flavour profile, often described as rich and slightly gamey. Its firm and oily flesh makes it ideal for various cooking methods. The taste is distinct, which can be a fantastic addition to many dishes, while its darker meat tends to have a stronger flavour compared to the lighter sections.
Australian Salmon is an excellent source of essential nutrients, making it a smart choice for those looking to maintain a healthy diet. Key nutritional benefits include:
- Omega-3 Fatty Acids: Australian Salmon is high in omega-3s, which help improve heart health, reduce inflammation, and support cognitive function.
- Protein: This fish provides a good source of lean protein, essential for muscle growth, repair, and overall well-being.
- Vitamins & Minerals: Australian Salmon is rich in vitamins A and D, as well as minerals like potassium, phosphorus, and selenium, which support immune function, bone health, and cell growth.
Australian Salmon is a versatile fish, lending itself well to various cooking techniques and recipes. Its firm texture and robust flavour make it an excellent choice for:
- Grilling: The firm flesh holds up well on the grill, developing a delicious smoky flavour and crispy exterior.
- Baking: Wrap the fillets in foil or parchment paper with your favourite herbs and spices for a moist, tender, and flavourful baked dish.
- Smoking: Australian Salmon's rich flavour and oily flesh make it perfect for smoking, resulting in a tender and smoky delicacy.
- Ceviche or Sashimi: While not as common, the firm texture of Australian Salmon can work well in raw preparations like ceviche or sashimi when appropriately handled and prepared.
- Fish Cakes: Flake the cooked Australian Salmon and mix it with fresh herbs, breadcrumbs, and eggs to create flavourful fish cakes that are perfect for a light lunch or dinner.
In summary, Australian Salmon is a delicious and nutritious fish that offers a unique taste and firm texture that can elevate your culinary creations. Add this versatile fish to your menu, and enjoy the health benefits and delightful flavours it has to offer.
Hairy Crab Vinegar
Hairy Crab is best enjoyed steamed and served with black vinegar and some slices of ginger to help enhance the sweetness of the meat.