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Wild Caught Sea White Ang Kar Prawn

Wild Caught Sea White Ang Kar Prawn

Regular price $38.80 SGD
Regular price Sale price $38.80 SGD
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Product: Sea White Prawns (Ang Kar Hei) 海捕紅脚虾

Weight: 1kg

Size: 26 to 30 pieces per pack

Country of Origin: Indonesia


Sea White Prawns, also known as Ang Kar Prawns are highly sought after for their superb taste, tender texture, and numerous nutritional benefits. They're versatile and make a delightful addition to a wide range of dishes, making them a favourite among seafood connoisseurs.

Taste and Texture:

Ang Kar Prawn, boast a delicate, sweet flavour that sets them apart from other prawn varieties. Their tender, succulent texture is a result of their natural habitat and diet, which contributes to their unique taste. When cooked to perfection, these prawns offer a luxurious, melt-in-your-mouth experience that will leave you craving more.

Nutritional Benefits:

In addition to their incredible taste, sea white prawns are also packed with essential nutrients that support a healthy diet:

  • Rich in Protein: Ang Kar Prawns are an excellent source of lean, high-quality protein, essential for muscle growth, repair, and overall health.
  • Low in Fat and Calories: These prawns are low in fat and calories, making them a perfect choice for those seeking a healthy, yet delicious, meal option.
  • Vitamins and Minerals: Ang Kar Prawns are a good source of essential vitamins and minerals, including vitamin B12, vitamin E, and selenium, which support immune function, brain health, and cell growth.
  • Omega-3 Fatty Acids: Though not as high in omega-3s as some fish, Ang Kar Prawns still provide a moderate amount of these heart-healthy fatty acids, which help reduce inflammation and support cardiovascular health.

Culinary Uses:

Ang Kar Prawn, are highly versatile and can be used in a variety of dishes, showcasing their exquisite taste and texture. Some popular culinary applications include:

  • Grilled: Skewer prawns and grill them to perfection, serving with a squeeze of fresh lemon and a side of garlic aioli for a simple, yet delightful appetiser or main course.
  • Stir-fried: Incorporate Ang Kar prawns into your favourite stir-fry recipe, pairing them with a medley of fresh vegetables and a savoury sauce for a delicious, well-balanced meal.
  • Seafood Pasta: Toss Ang Kar Prawns with al dente pasta, olive oil, garlic, and a splash of white wine for an elegant, yet easy-to-prepare dish.
  • Prawn Curry: Simmer Ang Kar Prawns in a rich, aromatic curry sauce, and serve over steamed rice for a comforting, flavour-packed meal.
  • Ceviche: Combine Ang Kar Prawns with citrus juice, fresh herbs, and diced vegetables for a refreshing and zesty appetiser.

Indulge in the unparalleled taste and nutritional benefits of Ang Kar Prawns, and elevate your culinary creations to new heights.

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