Canadian Wild Caught Arctic Shrimp (Cold Water Shrimp)

Arctic Shrimps are 100% wild caught. These shrimps thrive in the pollution-free, deep sea waters at 150 meters, resulting in a clean and fresh taste. Within 1-2 hours of being caught, the shrimps are cooked in their shells and individually frozen rapidly at -30 degrees Celsius on board, locking in their natural flavours. Strict control is maintained over the packaging, refrigeration, and transportation processes to prevent secondary pollution. You can enjoy the shrimp straight after thawing. During spawning season, Arctic Shrimp with roe offer an even more nutritious and flavourful experience.

PRODUCT INFORMATION

Product: Wild Caught Canadian Arctic Shrimp or Cold Water Shrimp 北极虾

Weight: 1kg per pack

Shelf Life: 24 months

MORE ABOUT WILD ARCTIC SHRIMP OR COLD WATER SHRIMP

Arctic shrimp are sustainably harvested from the waters off Newfoundland, Canada, the Labrador Sea, and the western waters of Greenland, Denmark. These shrimp are harvested in their natural habitat, ensuring premium quality and sustainability. China is the largest importer and consumer of Arctic shrimp; China's market primarily sources its shrimp from Canada, making it commonly known as Canadian Arctic Shrimp in the country.

Taste & Texture:

Often referred to as Arctic Sweet Shrimp, these delicacies boast a distinct, delicate flavour profile with a hint of natural sweetness. Their texture is firm and succulent, making them a favourite among seafood connoisseurs worldwide.

Nutritional Benefits:

Cold water shrimps are not only a gastronomic treasure but also a nutritional powerhouse. They provide:

• High-Quality Protein: Shrimps are an excellent source of lean protein, which is crucial for muscle building, tissue repair, and overall health.
• Low-Calorie Content: Despite their rich flavour, Arctic shrimps are low in calories, making them an ideal choice for those watching their caloric intake.
• Omega-3 Fatty Acids: These shrimps are packed with heart-healthy omega-3 fatty acids that help improve cardiovascular health, reduce inflammation, and support brain function.
• Vitamins & Minerals: Cold water shrimps are abundant in essential nutrients such as vitamin B12, vitamin D, selenium, and iodine, contributing to immune function, bone health, and thyroid function.

Culinary Uses:

Wild caught Arctic shrimps from Greenland can be used in various dishes, showcasing their exquisite taste and texture. Here are a few ideas for you to try:

• Shrimp Cocktail: Serve these succulent shrimps with a tangy cocktail sauce as a sophisticated appetizer.
• Shrimp Scampi: Sauté the shrimps in garlic, butter, and white wine, and serve over pasta or with crusty bread.
• Shrimp Salad: Toss the cold water shrimps in a refreshing salad with avocado, grapefruit, and a light citrus vinaigrette.
• Shrimp Risotto: Incorporate the shrimps into a creamy risotto, accentuated with lemon zest and fresh herbs.

Treat yourself to an exceptional taste and freshness of our Wild Arctic shrimp!