Frozen Abalone In Shell
Frozen Abalone In Shell
This sought-after delicacy, also known as the "Sea Ear," boasts a unique taste, texture, and numerous nutritional benefits, making it a prized ingredient in many culinary creations.
Product: Frozen Abalone In Shell
Country of Origin: China
Abalone, a marine gastropod mollusk, is a highly sought-after delicacy found in various parts of the world, including the coastal regions of China, Japan, South Korea, Australia, South Africa, and the West Coast of the United States. It belongs to the family Haliotidae and is characterised by a large, rounded shell with a row of respiratory pores along the outer edge.
Taste & Texture:
Abalone has a subtle, yet distinct flavour profile that can be described as a combination of sweet and briny with a hint of umami. The taste is often compared to a mix of scallops and oysters, offering a delightful blend of seafood flavours. When it comes to texture, abalone is tender and succulent when cooked correctly, with a slight firmness that melts in your mouth, leaving you craving more.
Abalone is a nutritional powerhouse, offering a range of health benefits that make it an excellent addition to a balanced diet:
- High-quality Protein: Abalone is an excellent source of lean protein, essential for muscle growth, repair, and overall well-being.
- Vitamins & Minerals: Abalone is rich in essential vitamins and minerals such as vitamin B12, selenium, and iron, which contribute to a healthy immune system, support cell growth, and help prevent anaemia.
- Omega-3 Fatty Acids: Like many other seafood options, abalone contains heart-healthy omega-3 fatty acids that promote cardiovascular health, reduce inflammation, and support brain function.
Abalone's unique taste and texture make it a versatile ingredient in a variety of dishes. Here are some culinary uses for this exquisite seafood:
- Steamed Abalone: Steam the abalone with ginger, garlic, and green onions, then drizzle with a light soy sauce for a delicate, traditional Chinese dish.
- Braised Abalone: Braise the abalone in a savoury broth with aromatic ingredients like star anise, cinnamon, and oyster sauce to create a rich, flavourful dish.
- Abalone Risotto: Add sautéed abalone to a creamy, fragrant risotto for a luxurious twist on a classic Italian favourite.
- Abalone Stir-fry: Cook abalone with a variety of colourful vegetables, garlic, and a savoury sauce for a quick, delicious, and nutritious meal.
The Chinese abalone with shell on is a true culinary treasure that will elevate your dining experience. Enjoy the incredible taste, texture, and nutritional benefits that this exquisite seafood has to offer!