Japanese Hokkaido Scallop
Japanese Hokkaido Scallop
It has a natural sweet flavour and is tender. Low in calories, high in protein. A good source of Omega-3. Vacuum packed to preserve freshness.
Product: Japanese Scallop 北海道扇贝
Weight: 300g per pack
Size: Approximately 31 to 43 pieces per pack (each is about the size of Singapore One Dollar Coin)
Country of Origin: Japan, Packed in China
Japanese Scallop, a highly sought-after delicacy known for its incredible taste and texture. Rich in nutritional benefits and versatile in its culinary uses, this prized shellfish has become a staple in gourmet cuisine around the world.
Taste and Texture:
Japanese scallops, also known as Hotate, boast a delicate, mildly sweet flavour with a hint of brininess that reflects their oceanic origin. Their tender, succulent flesh offers a satisfying bite, followed by a melt-in-your-mouth experience. When cooked to perfection, their texture is smooth and velvety, making them a true culinary delight.
In addition to their exquisite taste, Japanese scallops offer a variety of health benefits:
▪️ High-Quality Protein: Scallops are an excellent source of lean protein, essential for muscle growth and repair.
▪️ Low in Fat and Calories: With their low fat and calorie content, scallops make a healthy and delicious addition to a balanced diet.
▪️ Rich in Vitamins and Minerals: Scallops contain essential nutrients, including vitamin B12, selenium, and zinc, which support immune function, brain health, and cellular growth.
▪️ Omega-3 Fatty Acids: Scallops are a good source of heart-healthy omega-3 fatty acids, which help reduce inflammation and support overall cardiovascular health.
Japanese scallops can be prepared and enjoyed in various ways, making them a versatile ingredient in a wide range of dishes:
▪️ Seared: A quick sear in a hot pan caramelises the scallops' exterior while preserving their tender, juicy interior. Pair them with a light sauce or a simple squeeze of lemon for an elegant appetiser or main course.
▪️ Grilled: Enhance the scallops' natural flavours by grilling them on skewers or in a grill pan, then serve them with a zesty Chimichurri or citrus-infused marinade.
▪️ Steamed or Poached: Gently steam or poach scallops in a flavourful broth, then incorporate them into soups, salads, or pasta dishes.
Discover the extraordinary taste and versatility of Japanese scallops in your culinary creations. Their unique flavor and texture, combined with their nutritional benefits, make them a delicious and wholesome addition to any gourmet meal.