Product: Salmon Portion 澳洲三文鱼
Weight: 140 to 170g per piece
Country of Origin: Australia
Our premium skin-on, descaled, portion cut salmon. Sourced from pristine waters, this succulent fish is prepared with the utmost care, ensuring you enjoy a high-quality, delectable seafood experience in the comfort of your own home. We utilise a rapid freezing process and vacuum packaging, preserving the fish's taste, texture, and nutritional value.
MORE ABOUT SALMON
Salmon is an incredible fish species that's a delight for seafood lovers everywhere.
Taste & Texture:
Australian Salmon has a unique, robust flavour profile, often described as rich and slightly gamey. Its firm and oily flesh makes it ideal for various cooking methods. The taste is distinct, which can be a fantastic addition to many dishes, while its darker meat tends to have a stronger flavour compared to the lighter sections.
Australian Salmon is an excellent source of essential nutrients, making it a smart choice for those looking to maintain a healthy diet. Key nutritional benefits include:
- Omega-3 Fatty Acids: Australian Salmon is high in omega-3s, which help improve heart health, reduce inflammation, and support cognitive function.
- Protein: This fish provides a good source of lean protein, essential for muscle growth, repair, and overall well-being.
- Vitamins & Minerals: Australian Salmon is rich in vitamins A and D, as well as minerals like potassium, phosphorus, and selenium, which support immune function, bone health, and cell growth.
Australian Salmon is a versatile fish, lending itself well to various cooking techniques and recipes. Its firm texture and robust flavour make it an excellent choice for:
- Grilling: The firm flesh holds up well on the grill, developing a delicious smoky flavour and crispy exterior.
- Baking: Wrap the fillets in foil or parchment paper with your favourite herbs and spices for a moist, tender, and flavourful baked dish.
- Smoking: Australian Salmon's rich flavour and oily flesh make it perfect for smoking, resulting in a tender and smoky delicacy.
- Ceviche or Sashimi: While not as common, the firm texture of Australian Salmon can work well in raw preparations like ceviche or sashimi when appropriately handled and prepared.
- Fish Cakes: Flake the cooked Australian Salmon and mix it with fresh herbs, breadcrumbs, and eggs to create flavourful fish cakes that are perfect for a light lunch or dinner.
In summary, Australian Salmon is a delicious and nutritious fish that offers a unique taste and firm texture that can elevate your culinary creations. Add this versatile fish to your menu, and enjoy the health benefits and delightful flavours it has to offer.