Wild Caught Sea White Ang Kar Prawn

PRODUCT INFORMATION

Product: Sea White Prawns (Ang Kar Hei) 海捕紅脚虾

Weight: 1kg

Size: 26 to 30 pieces per pack

Country of Origin: Indonesia

MORE ABOUT SEA WHITE PRAWNS OR ANG KAR PRAWNS

Sea White Prawns, also known as Ang Kar Prawns are highly sought after for their superb taste, tender texture, and numerous nutritional benefits. They're versatile and make a delightful addition to a wide range of dishes, making them a favourite among seafood connoisseurs.

Taste and Texture:

Ang Kar Prawn, boast a delicate, sweet flavour that sets them apart from other prawn varieties. Their tender, succulent texture is a result of their natural habitat and diet, which contributes to their unique taste. When cooked to perfection, these prawns offer a luxurious, melt-in-your-mouth experience that will leave you craving more.

Nutritional Benefits:

In addition to their incredible taste, sea white prawns are also packed with essential nutrients that support a healthy diet:

• Rich in Protein: Ang Kar Prawns are an excellent source of lean, high-quality protein, essential for muscle growth, repair, and overall health.
• Low in Fat and Calories: These prawns are low in fat and calories, making them a perfect choice for those seeking a healthy, yet delicious, meal option.
• Vitamins and Minerals: Ang Kar Prawns are a good source of essential vitamins and minerals, including vitamin B12, vitamin E, and selenium, which support immune function, brain health, and cell growth.
• Omega-3 Fatty Acids: Though not as high in omega-3s as some fish, Ang Kar Prawns still provide a moderate amount of these heart-healthy fatty acids, which help reduce inflammation and support cardiovascular health.

Culinary Uses:

Ang Kar Prawn, are highly versatile and can be used in a variety of dishes, showcasing their exquisite taste and texture. Some popular culinary applications include:

• Grilled: Skewer prawns and grill them to perfection, serving with a squeeze of fresh lemon and a side of garlic aioli for a simple, yet delightful appetiser or main course.
• Stir-fried: Incorporate Ang Kar prawns into your favourite stir-fry recipe, pairing them with a medley of fresh vegetables and a savoury sauce for a delicious, well-balanced meal.
• Seafood Pasta: Toss Ang Kar Prawns with al dente pasta, olive oil, garlic, and a splash of white wine for an elegant, yet easy-to-prepare dish.
• Prawn Curry: Simmer Ang Kar Prawns in a rich, aromatic curry sauce, and serve over steamed rice for a comforting, flavour-packed meal.
• Ceviche: Combine Ang Kar Prawns with citrus juice, fresh herbs, and diced vegetables for a refreshing and zesty appetiser.

Indulge in the unparalleled taste and nutritional benefits of Ang Kar Prawns, and elevate your culinary creations to new heights.